Happy Anniversary to us. Time is running like a race horse. I feel like I just got married yesterday. The feeling right now I’m experiencing is Happiness, Bliss, Enlightenment. NO, NO don’t worry I’m not trying to become a saint. By marrying this wonderful person I’m not even thinking of that. Of course, I’m learning some of the yoga tricks these days. Appreciate me for that. woohoo!!
So coming to the anniversary. The day started at one of the shopping mall near to our home. Yes, it literally started at a shopping mall. My phone Nerd husband takes me to the AT&T store there. I waited there for almost 1 hour watching cartoon channel. I still remember the cartoon.Because the study says whatever you learn in the morning will not forget.
Anyways, by afternoon we started searching for that one special restaurant that can serve us the best food. FACT: never happened before 🙂
we found one Mediterinian restaurant ILILI (http://www.ililinyc.com/). The name itself was funny. But the food was awesome. Sumptuous. I don’t have words.
On the way, we stopped at the public library to return my book. So here is me trying to be the nerd.
I’m lacking words to express my love for you dear. I LOVE YOU!!!
Maybe this will be the most confused post that I’m ever going to write till date. Today I just want to give a bit of gratitude to my Amma and Achan. I know for sure that they will be reading this post. Thank you so much for taking care of me. Thank you so much for bearing all my tantrums. I know, even if the whole world is against my opinions you two will be there to support me. I don’t have any words to display my love.
There were days that I was not feeling okay. I know how hard it was for you two to see me going through that pain.
There were comments about my body structure, about my body weight and all. I’m genetically skinny by nature. No matter whatever I put into my body I won’t get fat(except fast foods). When I was young it was really hard to accept that fact. Because I was against the society norms body structure.
I’m not ready to put on weight by daily eating McDonald’s cheeseburger. I’m not going to do that.
I have never heard a comical comment about this body matter thing from my parents. Even if they are raising their concern about my health I can clearly understand the love in their voices. It’s genuine. My grandmother(father’s Mother) used to always tease me about this. But no matter what, I know how much she loves me. I miss her a lot. I love you.
I can clearly differentiate the difference between the genuine love and the fake love that is showing towards me by the people. I’m so grateful for all the real love. Growing up, I have learned a lot about this.
Currently, I’m reading a book by Sarah Knight’s ‘The life-changing magic of Not giving a fuck’. I think my father have already read this in his dreams. It’s a book about giving too many fucks in our life. Pleasing other peoples. Doing the things for others, that are against our wishes and desires. Salute to him.
P.S- I don’t have the courage to be you, my dear father. Please be you. Never ever change your personality for others. I know how much you care about others ‘if you like them’.
Who is this in the picture. I seriously had no idea. It was on our way to the Macy’s flower show. After we came home I googled it and this was the statue of Horace Greeley who was the founder and editor of the New-York Tribune.
We stopped here to get some empanadas. I love to snack :-P.
He is totally confused what to get. Next stop Macy’s flower show. Expectation- Very high 😀
It was completely different from what we can see in a flower show. And the end result. I love the creativity.
If you are going with the normal expectation for a flower show, you will definitely not like it. If you can enjoy the creativity and effort behind it, it’s an eye-pleasing show plus the bonus display of all the branded bags :-D.
Next stop Samsung store
What about seeing our picture on a big screen. YAY, I’m excited. And here it is.
My favorite photos of me definitely mean the photos that I’m looking good :-). Not always. Sometimes I just love some pictures if the background is good and if it’s candid(conditions apply- I have to look good in that).
This was taken when we went to the see the large Christmas tree placed annually in Rockefeller Center. It was worth one time. But not again 😛
AHH….. I love the scenery of this place. Waking up to the view of a meadow in the backyard with horses was a dream come true. Except for the dust which was probably there in the house till we came 🙂
How can I not post a picture of my husband without a Restaurant in it.
The only thing I remember when we went there was, it was freaking cold.
Most memorable days. WALKING THROUGH THE RAIN. It was slightly raining when we reach there. But it was perfect for me. I love rain. Drinking coffee, watching rain. It was so good.
Autumn colors at its best <3. Thanks to my favorite photographer(Ashi)
Finally, I got a chance to make this colorful dish which is originally from Korea. I’m a great fan of Korean drama’s, the reason because is quite obvious for me. I like different cultures. By watching these I will get a sneak peak of all that is going around there. What they are wearing, what food they are eating, How they are traveling etc. Because of these drama’s, I become a great admirer of their cuisine too.
I started searching in youtube for the Korean recipes to make at home. There were a lot. I like Japchae among all because it’s colorful, tasty. It’s not a very easy thing to make. But the effort is worth everything. Japchae is usually made with beef. I’m not using beef and I’m replacing that with portabello mushrooms. It tastes exactly the same.
The carrots should be thin like matchsticks. Since I’m not a cutting expert, it took a long time to complete everything.
6-7 portobello mushrooms
2 garlic cloves, minced
2 teaspoons sugar
2 tbsp plus 1 teaspoon soy sauce
2 tbsp sesame oil plus 1 tsp sesame oil
1 tsp toasted sesame seeds
1 egg yolk
4 ounces spinach, washed and drained
4 ounces of sweet potato starch noodles
2 to 3 green onions
1 medium white onion
Half cup enoki mushrooms or white mushrooms
1 medium carrot
ground black pepper- As needed
salt- As needed
vegetable oil- 2 tbsp
Marinate the portobello mushrooms with 1 tbsp soy sauce, 1 tbsp sesame oil, pepper powder, salt, garlic, 1 tsp sugar. Set aside.
Blanch the spinach and squeeze out excess water. Season it with soy sauce, sesame oil as needed.
Prepare the noodles by adding it to the boiling water for 5 minutes. Wash it with the cold water to stop the cooking.Season it with 1 tsp soy sauce and 1 tsp sesame oil.
Cut the carrots, green onion, and white onion lengthwise.
Heat the skillet. Add the onion and green onion till onion is translucent. Add a little bit of salt. Add it to the cooked noodles.
In the heated skillet, add the enoki mushrooms with a bit of salt and saute till its done and add it to the noodles.
Add the carrots to the skillet. Saute till its cooked and add it to the noodles.
Put the marinated mushrooms into the skillet and saute till it’s done and add it to the noodles.
Finally, Add the seasoned spinach and egg yolk Omelette(cut lengthwise) into the noodles and mix everything well by adding remaining soy sauce, sesame oil, salt, sugar, garlic and toasted sesame seeds.
My favorite place in the entire planet would be a book shop. Even if I’m not buying anything, I love to roam inside each and every corner. I love the smell of new books and it’s always addicting.
As a part of my new year resolution, I’m not buying any new books this year. Because I have collected enough books last year I don’t have much space to store it. It’s always hard to throw away books. I won’t do that except donating books.
Among my entire book collection, there are few books that will always be so close to my heart. Because it’s my favorite, that doesn’t mean it has to be everyone’s favorite. Each and every one in this planet has their own interests and likes and I respect that.
White tiger by Aravind Adiga. I was so hesitant to read this book. When I started it, it was finished unknowingly. It was first published in 2008 and won the 40th Man Booker Prize in the same year.
And there were none by Agatha Christie. It’s a mystery novel. While reading this I felt like I was in the story. I was with the characters. I was terrified when I read the climax. It’s such a great book and considered as one of her masterpiece work.
M.T Vasudevan Nair is one of my favorite novelists. He is a prolific and versatile writer in modern Malayalam literature. Thanks to my mother who had a huge collection of his writings. Few of my favorites are Nalukettu, Asuravithu and Iruttinte Athmavu.
S.K Pottekadu(S. K. Pottekkatt, is a famous Malayalam writer from Kerala state, South India), the man who gave me the passion for traveling. I have traveled to Finland many times through his book(Paathira Sooryante Naatil). I have been to Bali many times through his book(Balidweep), it’s beautiful 🙂
PS- If I’m going to explain all of my favorite books and authors, this will be a never ending blog. So it’s better to end before getting bored.
The weather was so good that I couldn’t resist myself going back into nature rather than sitting on the couch for the whole day. We started a bit early at about 11.30 a.m, that’s a lot early for us. The destination was the central park, it’s my third time and never got bored of this place. Expectedly the park was so full because of this perfect weather.
We spend almost 1-2 hours there. It’s still an amusement to me that this luscious green park (now there is not a single greenery, because of the winter season) with almost 843 acres situated in the middle of this huge megapolis.
The park was so lively. I can sit there for the whole day watching these wonderful peoples around me. But I have to consider my poor husband too who will easily get bored if he didn’t get anything to eat in a gap of 1 hour. Remember we just had our breakfast at 10 a.m before starting from home 😛 . There was a band show going on, someone was playing the flute but above all, I was so fascinated with this puppet show.
We couldn’t even cover a small portion of the central park because it’s so big. We were hungry. Found this hotel, Han dynasty in 85th street, which isa Chinese restaurant. The place was spacious. The lighting was just like any other Chinese restaurant which will be dark and everyone sitting in the place will have a halo because of the lighting. Even I had one. Apart from all these the food was really good especially the chilly oil :-). Somebody out there please help me to transform me into a vegetarian. From tomorrow onwards no more nog-vegetarian dishes, I swear(wink, wink).
The truth is till today we(me and my husband) never thought of this day. We just realize it’s valentine’s day because there will be some kind of valentine movie and more to say the shops will be full in red theme. Red flowers, red colored gift wraps and paper red hearts hanging everywhere in coffee shops. I’m a kind of person that wants to celebrate for each and every moment. Life is so short so enjoy, celebrate.
This year I woke up and decided that, okay I’m going to celebrate valentine’s day without my valentine cool right?yes, my sweetheart went for a conference and he will only return by Feb 14 night. So this year I changed my valentine day to Feb 15. Yes, this year’s valentine’s day is on Feb 15. Believe it or not, it was so much fun.
I made this handmade drawing like doodles which was actually so easy to make. It only took 2 hours sigh 😛
He enjoyed reading it and promised me that he will take me to a nice restaurant for the upcoming anniversary. Okay, baby, I got it, I got it, you always say this(not always).
Today as a Valentine dish, I made this vegetable biriyani, which really was super delicious 😛 . I didn’t make any non-vegetarian dishes because(secret)I’m in a process to become an eggetarian. What is eggetarian?okay, I don’t know.i just made that word. According to my knowledge, it’s something that a person who will not eat non-vegetarian except eggs and soon may be after my eggetarian transform who knows if I become a vegetarian? 😛
I put a lot of caramelized onions in this, which will give a slight sweetness to the biriyani.
Who doesn’t like chocolates? I had this Godiva which was super yummy.
Ps-Although you haven’t Given me anything I know how much you love me and take care of me. Love you <3
I need my coffee in the morning. I don’t know I’m so obsessed with the morning coffees, not just the ‘Dunkin’ or ‘Starbucks coffee’ but the real filter coffee that is made from the scratch. I love it. 🙂
I made ‘vegetable pulav’ for lunch. Obviously, it was not the tastiest thing in the world. But I just love to bring some colorful dishes back and forth in my menus. It’s very easy to make, that’s also quite obvious (wink, wink). It’s healthy, with lots of veggies in it. I usually will eat this with raita(salad) but I didn’t make it this time because I have a bad cold, indeed very very bad cold for the past one week. So I have to pair this Pulav with Maggie ketchup as a substitute for raita.
Who will have cereals as a snack, ME. I was hungry and made some cereals as a snack.it tastes so bad. Won’t do the mistake ever again.
For dinner, I had this egg curry, beans thoran (Beans Fry) and rice(Kerala matter rice). Literally, I didn’t have any veggies left to make any other items.
This is my night snack. Baked by Melissa cupcakes, yum, yum, yum. I know it’s not healthy but couldn’t resist.I also ate one banana as a snack.